Thanksgiving is that time of year that kicks of the holiday season and the one that starts the stress level. You have wrought down about two grocery list, cut coupons for weeks, went to the grocery store a total of three times and still on Thanksgiving morning you will always be in the middle of a recipe, when you realize that you forgot something! This year when you realize that you forgot the cranberry sauce, then have no fear. Don't scramble for some sweatpants, a baseball cap and sneakers to run out to a store that you happen to find open. I will share with you my show stopping cranberry chutney, that will sure to save the day. From me and my family to yours, Happy Thanksgiving. Enjoy.
Cranberry Chutney
1 bag frozen cranberries
2 c orange juice with pulp
1c water
1/2 c sugar
2 TBSP of vanilla extract
Zest of 2 oranges
A splash of Brandy or a cranberry liqueur
Combine all ingredients in a saucepan on medium heat and allow to reduce by half. Take off heat once you get the desired thickness and let cool.
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